Décembre 2023, Restaurant Social le Refettorio, Genève
Jessy Bali, Alter Start Food chef, recently had the privilege of featuring in a televised report by Christophe Ungar on RTS, which beautifully resonated with the core values of our foundation. At IFPD / Alter Start, we deeply recognize the significance of community-driven initiatives. Our commitment to sustainable development shines through our program, Alter Start Food.
In this program, participants like Jessy, who brings an infectious passion to the table, truly embody our motto: « Waste nothing, use everything. » This philosophy is not just a statement; it’s a guiding principle that we integrate into every aspect of our mission.
Working alongside esteemed partners such as the Swiss Food Academy, Table Suisse, and Refettoro Geneve, we believe resources should be used wisely. Just like in our kitchen, where every ingredient is valued and utilized, we strive to ensure that our community efforts are equally resource-efficient and impactful.
Join us as we continue to foster a stronger, more unified community, built on the foundation of sustainability and mutual support.